Some variations, such as the Breyers brand version, contain a “marshmallow swirl” as opposed to regular marshmallows. Tip the mixture into the tin and smooth the top with a wet knife. Step 3: Stir in the crushed biscuit pieces, nuts and marshmallows. Step 2: Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Over the years after the inception of the flavor, many companies would try to imitate or mix in other ingredients such as various nuts, fruits, and toppings, but the original combination proved to be the most popular. Step 1: Line a 24 cm/9' square baking tin with non-stick baking paper. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various mixed ingredients. By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. The original Rocky Road ice cream used chocolate ice cream with no chocolate chip pieces. " Alternatively, Fentons Creamery in Oakland claims that William Dreyer based his recipe on a Rocky Road-style ice cream flavor invented by his friend, Fentons' George Farren, who blended his own Rocky Road-style candy bar into ice cream however, Dreyer substituted almonds for walnuts. After the Wall Street Crash of 1929, Dreyer and Edy gave the flavor its current name "to give folks something to smile about in the midst of the Great Depression. Later, the walnuts would be replaced by pieces of toasted almond. Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.Īccording to one source, the flavor was created in March 1929 by William Dreyer in Oakland, California when he cut up walnuts and marshmallows with his wife's sewing scissors and added them to his chocolate ice cream in a manner that reflected how his partner Joseph Edy's chocolate candy creation incorporated walnuts and marshmallow pieces. Rocky road ice cream is a chocolate flavored ice cream. *This recipe is adapted from The Ultimate Ice Cream Book by Bruce Weinstein.Three scoops of rocky road ice cream, with a chocolate cookieĬhocolate ice cream, nuts, and marshmallow For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours. Step 7: When finished, the ice cream will be soft but ready to eat. Step 6: When the ice cream is semi-frozen, slowly add 1 cup of mini-marshmallows, 1 cup of semi-sweet chocolate chips, 1/4 – 1/2 cup dry-roasted peanuts (or Goobers) and let the ice cream machine mix it in. Step 5: Stir the chilled chocolate custard, and then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s instructions. This Breyers frozen treat is made with fresh cream. Its a rich, dark, buttery, chunky party in your mouth. Just make sure your mixture is completely chilled before adding to the ice cream machine.) Deliciously gooey marshmallow swirled through rich chocolate frozen dairy dessert and real almond pieces. Recipe Details Rocky Road Ice Cream Recipe Active 20 mins Total 12 hrs Serves 8 to 12 servings Makes 1 1/2 quarts The usual rocky road punched up with hazelnuts and white chocolate. (My kids have never let me chill anything overnight, so I speed up the cooling process with an ice bath. This premium ice cream is available in 48-ounce carton size. Step 4: Cover and refrigerate until cold or overnight. Tillamooks Rocky Road has chocolate ice cream with mini marshmallows and pieces of almond in it. Step 3: Allow the chocolate custard to cool slightly, then stir in the cream and vanilla. Remove from the heat and pour the hot chocolate custard through a strainer into a large, clean bowl. Be careful not to let the mixture boil or the eggs will scramble. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Pour the entire mixture back into the pan and place over low heat. With the food processor running, slowly pour the hot milk into the chocolate mixture through the feed tube. Step 2: Bring the milk to a boil in a heavy medium saucepan. Beat in the cocoa and blend until smooth. Step 1: In a mixer, (I heart my KitchenAid Artisan Stand Mixer), beat the sugar into the eggs until thickened and pale yellow. 1/4 – 1/2 cup dry-roasted peanuts (or Goobers).1 cup mini-marshmallows (or big marshmallows cut into tiny pieces).I received mine as a wedding shower gift in 2003 and it still works!! It’s incredibly easy to use and a great tool for newbies. FYI: I live and die by my Cuisinart ice cream machine .
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